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Special Luncheon Cuisine to be prepared by Chef Bud

April 17, 2012

COURTESY PHOTO

Golden Plains Community Hospital is pleased to announce the addition of a Special Luncheon Cuisine directed by Chef Bud Anderson. The introductory Luncheon will be held Wednesday, April 18, 2012 from 11:30 a.m. to 1 p.m. in the hospital’s dining room. GPCH’s Dining will now feature a luncheon cuisine Monday through Friday. This special meal will be available in addition to the variety of foods now served. The price of the featured cuisine will range from $6.99 to $9.99 plus tax. Please call 806-467-5720 to reserve meals for dining in or carry out. Chef Bud hosts “Back to the Table With Chef Bud” on KACV.

Source 
Borger News Herald
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